- 4 tbsp Torani Puremade Zero Sugar Vanilla Syrup
- 4 tbsp Grass-fed butter
- 2 tbsp MCT oil
- 2 (13.5 oz.) Cans full fat unsweetened coconut milk
Pour coconut milk in a small pot and warm over low heat on the stove top. Stir to mix fat and liquid. Add collagen peptides and stir until dissolved. Add grass-fed butter and MCT oil. Continue to stir. Pour all into a into a blender and add Torani Puremade Zero Sugar Caramel Syrup. Blend for 2 minutes. Transport to storage bottle and shake. Allow it to cool on the counter while shaking periodically, then store in the fridge.
- 1 cup cold brew
- 2 Tbsp Torani Puremade Zero Sugar Vanilla Syrup
Prepare the serving glasses or tumbler with ice cubes. Add cold brew coffee concentrate, water, milk and Vanilla Torani syrup. Mix well. Serve immediately.
- 2 tbsp Torani Zero Sugar Vanilla Puremade Syrup
- 1 cup nonfat milk
- 2 shots espresso
Steam milk and Torani together. Pour into a cup and add brewed espresso. Spoon a thin layer of foamed milk over top of beverage.