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Kiwi Syrup
There are other ways to put kiwi to good use besides garnishing a pavlova. This syrup is one of them. Whip up a mocktail or soda and imagine you're in New Zealand – or anywhere really. Just be happy you're enjoying the pleasantly mellow flavor of a freshly peeled kiwi.
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Add a Convenient Dispensing PumpFor use with 750 ml bottle
Ingredients
Pure cane sugar, water, natural flavors, tartaric acid, sodium benzoate (to preserve freshness), citric acid, FD&C Blue #1, FD&C Yellow #5, caramel color.The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
| Nutrition Facts | |||
| Serving size: 2 Tbsp. | |||
| Amount per serving | |||
|---|---|---|---|
| Calories | 80 | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
| Saturated Fat | 0g | 0% | |
| Trans Fat | 0g | ||
| Cholesterol | 0mg | 0% | |
| Sodium | 0mg | 0% | |
| Total Carbohydrate | 19g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Total Sugars | 19g | ||
| Includes 19g Added Sugars | 19g | 38% | |
| Protein | 0g | ||
| Vitamin D | 0mcg | 0% | |
| Calcium | 0mg | 0% | |
| Iron | 0mg | 0% | |
| Potassium | 0mg | 0% | |
| *Percent Daily Values are based on 2,000 calorie diet. Not a significant source of vitamin D, calcium, iron and potassium. | |||