There are other ways to put kiwi to good use besides garnishing a pavlova. This syrup is one of them. Whip up a mocktail or soda and imagine you're in New Zealand – or anywhere really. Just be happy you're enjoying the pleasantly mellow flavor of a freshly peeled kiwi.
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All the syrup bottles sold here are the same premium glass bottles used at your favorite café, restaurant or bar.
Pure cane sugar, water, natural flavors, tartaric acid, sodium benzoate (to preserve freshness), citric acid, FD&C Blue #1, FD&C Yellow #5, caramel color.